Hello! We are looking to start making smoothie bowls, but I don’t want to use ice as a filler. I can’t quite seem to get it thick enough. I don’t want to serve someone 3 bananas (2 in base, 1 fresh on top) because that’s a lot of banana to consume just for the sake of the bowl. I also don’t want to blend forever or wear too much on our machines, which might be unavoidable.
I am trying a lot of different recipes, including freezing our cold brew and almond milk to have it act as a frozen thickener, but am still testing quite a bit for that good thickness.
Any help you all want to offer? I think we are late to the bowl game, but are ready now haha.