Hi Amanda,
I just wanted to jump back to this - Did you manage to solve the gel issue? We’ve been having issues with our lemon/ginger shots turning to jelly after a day, and with one of our juices we’re finding ‘balls of jelly’ which don’t separate after shaking (Carrot, Orange, Lemon, Apple, Ginger & Turmeric). We haven’t changed our recipes, or suppliers etc and have been reading things online suggesting it could be the differing levels of pectin found in the produce throughout the year. It hasn’t happened until the last few weeks which is strange and have had complaints from customers…
Would love to hear if you managed to solve your issue at all.
Bruce