We’ve been having issues with our lemon/ginger shots turning to jelly after a day, and with one of our juices we’re finding ‘balls of jelly’ which don’t separate after shaking (Carrot, Orange, Lemon, Apple, Ginger & Turmeric juice). We haven’t changed our recipes, or suppliers etc and have been reading things online suggesting it could be the differing levels of pectin found in the produce throughout the year. It hasn’t happened until the last few weeks which is strange and have had complaints from customers…
Would love to hear if anyone else has had this issue before? or if you’re going through something similar?
Bruce