Hi there,
We have a CPJ company and are looking at options of extending the shelf life that do not involve HPP or pasteurisation. Ultimately, we want to keep our glass packaging and retain the full nutritional quality of our juices. Therefore, I am exploring options such as UV, cold plasma, liquid ozone, nitrogen gas and others but it’s difficult to find a one-size-fits-all solution as the effectiveness of alternate methods vary depending on type of juice, transparency, ingredients etc.
So, I thought I should reach out here to see if anyone has trekked this path before me?
Any advice would be greatly appreciated.
Thanks!