To give some background, I currently have a two year old and am expecting in June. Prior to our unexpected surprise, I was in the process of opening my own Juicery/Bowl shop, now with this kink in my plan does anyone have any guidance or direction as to a good time line for after baby is due in June. What should be more realistic expectation of my time with open this Brick and Mortar Juicery??
Congrats on the new addition to your family.
There are a lot of variables involved. Do you have a business plan, business or LLC established, financing, HACCP plan, a space picked out, a general contractor, etc? Those physical elements tend to take the longest.
Do you have a tentative menu? Ability to source the quality of ingredients/ produce you desire?
I have a brick and mortar that is just coming up on its first anniversary. It took me working mostly full-time for about a year from concept to store open. Of course, everyone operates at different speeds.