We are truing to find some research regarding the drop in vitamins end minerals when you have hpp’ed the Juices compared to RAW juice. We were thinking about doing are own tests, but the cost for us as a small juice brand in Sweden unfortunately was huge.
One thing that really interests us is to be able to see if the Hpp juices stops degrading in vitamins over a period of time, while RAW just is at its best the first days and than faster drops after say day 2. Does any of you have any studies of HPP juices and vitamins or can point us in the right direction ? Heard about a studie done by UCLA and Pressed Juicery a couple of years ago.