I’m a nay on freezing, personally.
The pure velvety texture is one main reason that I’m so passionate about fresh cold-pressed juice and the frozen/thawed it seems like the beautiful vivid color changes, as well as the texture. Seems more watery to me. It’s subtle, but I’m a purist! LOL
As far as nutritional content, from what I understand and have researched, there is a slight degradation to the nutrients because the enzymes are not deactivated when freezing, so freezing only slows down the process that would be occurring in the refrigerator, it doesn’t stop it. Taking out as much air as possible before storing is a factor as well. Doesn’t sound like a few days or even a couple of weeks has much of an effect…seeing a lot of “good for 6 months in the freezer” information out there. Raw Generation freezes their juices as part of their process!
FRESH FRESH FRESH for me!
Plus, juicing is my meditation so I like to do it every day 
Thanks for the thread and conversation, all…I look forward to what others have to say!