Hi we have a X1 and absolutely love it. We run the machine for approximately 6 hours a day producing 500-600 juices would love some hint and tips for cleaning / sanitizing etc between juice types etc and end of day cleaning that larger juice kitchen do to make it easier. Thanks so much
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Between recipe types all you need to do is rinse with water.
Under US health code regulations you need to wash, rinse, and sanitize the equipment at a minimum of once every 4 hours if your kitchen is within the temperature danger zone (40 F - 120 F I believe).
The Goodnature knowledgebase is a good resource for specifics.
Here are some links:
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