I’ve been building my cold pressed offering and developing recipes since the proverbial sxxt hit the fan in March 2020. We have used the time to develop and produce a simple range of tasty, nutrient packed, HPP’d Juices. My question is this; is there a method or process to avoid separation when using a cold press juicer (X1 to be exact) ?
Hi Andy - there are certain things you can do to prevent immediate separation (recipe formulation, temperature, pressing slowly), but if your juice is sitting on a shelf for several days there is no way to prevent sediment from forming on the bottom. It’s just gravity working and is completely normal.
Thanks for your feedback Charlie.