Top Processes Every Juice Bar Should Have

Happy Monday Everyone!

I’m wondering what documented processes you find most helpful for your business and your staff? I’m looking to make things as EASY and as UNDERSTANDABLE as possible for my staff. I already have the basics: opening, closing and all recipes.


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Once a week deep cleaning is a life saver for us

What specific tasks to do you find your employees struggle with the most on the list?

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Cleaning refrigeration properly, grease traps, and refrigeration coil cleaning