Recently, I was approached by a popular restaurant here in town to use my cold-pressed juices for their signature cocktails. Apparently, this is all the rage in larger metropolitan areas?
Is there anyone out there who has done this? Worked with restaurants to offer their juices as cocktail mixers? If so, did you sell in bulk? In growlers? Other packaging? What did you charge for these juices?
I have so many questions and I’ve tried to find info online, but I thought this would be a great outlet for these detailed questions, and to learn from others.
Thank you for any help, insights, guidance.
M’Lissa – High Lift Juicery