# Shredding process

**URL:** <https://community.goodnature.com/t/shredding-process/1224>\
**Category:** Uncategorized\
**Created:** [March 24, 2021, 6:44pm UTC](https://community.goodnature.com/t/shredding-process/1224 "2021-03-24T18:44:58Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Pratike6](https://yyz1.discourse-cdn.com/flex031/user_avatar/community.goodnature.com/pratike6/32/310_2.png) [@Pratike6](https://community.goodnature.com/u/Pratike6)\
**Post date:** [March 24, 2021, 6:44pm UTC](https://community.goodnature.com/t/shredding-process/1224/1 "2021-03-24T18:44:58Z")

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Hi Everyone.  
I was wondering how much does the selection of a shredding blade impacts the yield. Also can somebody explain which blade size should be used for which produce to get the maximam yield.

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**Author:** ![charlie](https://yyz1.discourse-cdn.com/flex031/user_avatar/community.goodnature.com/charlie/32/10_2.png) [@charlie](https://community.goodnature.com/u/charlie)\
**Post date:** [March 25, 2021, 12:25pm UTC](https://community.goodnature.com/t/shredding-process/1224/2 "2021-03-25T12:25:49Z")

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> **[Blade and Bag Recommendations for the X-1 and EG-260 | Goodnature](https://www.goodnature.com/blog/blade-and-bag-recommendations-for-the-x-1-and-eg-260/)**
>
> Which bag, blade, and grinder settings should you use? This is a very basic settings guide for the X-1 and EG-260. If you are mixing ingredients, usually the best combination is the 1/4″ blade at a speed of 40 Hz, and the medium weave press bag. We...