Labor Benchmark

Hey all,

Wondering what the average percentage of revenue people pay in labor in a brick and mortar juice bar? Or benchmarks you set for your business?

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From what I see working for us and in speaking with other friends in the restaurant biz, payroll target is 25% of sales. I include payroll and benefits in that number. Obviously when you first start that number will be MUCH higher (for the first few months, payroll was more than revenue). We are in our 15th month and we are just around the 25% target now.


thanks for this. Agree.