# Juice add on to restaurant / hotel menu

**URL:** <https://community.goodnature.com/t/juice-add-on-to-restaurant-hotel-menu/582>\
**Category:** Juice Business Management\
**Created:** [June 24, 2019, 10:58pm UTC](https://community.goodnature.com/t/juice-add-on-to-restaurant-hotel-menu/582 "2019-06-24T22:58:09Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Angelica\_Haymes](https://yyz1.discourse-cdn.com/flex031/user_avatar/community.goodnature.com/angelica_haymes/32/202_2.png) [@Angelica\_Haymes](https://community.goodnature.com/u/Angelica_Haymes)\
**Post date:** [June 24, 2019, 10:58pm UTC](https://community.goodnature.com/t/juice-add-on-to-restaurant-hotel-menu/582/1 "2019-06-24T22:58:09Z")

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I have some questions in regards to consulting / partnering up with restaurants in the area who want our cold pressed juice and want to showcase it on a separate menu within their brunch program. How can I work around that? Does there need to be an official operating agreement?  
I currently work out of One location that has allowed me to designate a kitchen space as our production space… certified by the board of health. The other restaurant I do not make the juice there but will provide it. The set up will look like this: small cardstock given along with a brunch menu with our logo and 2-3 juices available. Growler form poured into 8oz glassware?

Technically not wholesaling but the product would then be purchased through their POS system and then paid out to me as a consulting or partnering amount?

Not sure if this makes sense, let me know all thoughts! Much appreciated.