# Blast freezing juice?

**URL:** <https://community.goodnature.com/t/blast-freezing-juice/1157>\
**Category:** Shelf Life and Preservation\
**Created:** [January 31, 2021, 10:11am UTC](https://community.goodnature.com/t/blast-freezing-juice/1157 "2021-01-31T10:11:23Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![devs](https://avatars.discourse-cdn.com/v4/letter/d/a183cd/32.png) [@devs](https://community.goodnature.com/u/devs)\
**Post date:** [January 31, 2021, 10:11am UTC](https://community.goodnature.com/t/blast-freezing-juice/1157/1 "2021-01-31T10:11:23Z")

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Morning guys, I’m interested in blast freezing straight after production then moving to a freezer for storage prior to postal delivery. My understanding is that the blast freezing maintains the juices enzymes and nutritional value. Is this correct and does anyone have any experience with this process?

Any thoughts would be really helpful.

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**Author:** ![charlie](https://yyz1.discourse-cdn.com/flex031/user_avatar/community.goodnature.com/charlie/32/10_2.png) [@charlie](https://community.goodnature.com/u/charlie)\
**Post date:** [March 1, 2021, 2:30pm UTC](https://community.goodnature.com/t/blast-freezing-juice/1157/2 "2021-03-01T14:30:30Z")

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A post was merged into an existing topic: [Freezing juice - how do you feel about it?](https://community.goodnature.com/t/freezing-juice-how-do-you-feel-about-it/36)

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**Author:** ![charlie](https://yyz1.discourse-cdn.com/flex031/user_avatar/community.goodnature.com/charlie/32/10_2.png) [@charlie](https://community.goodnature.com/u/charlie)\
**Post date:** [March 1, 2021, 2:30pm UTC](https://community.goodnature.com/t/blast-freezing-juice/1157/3 "2021-03-01T14:30:30Z")

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